Friday 17 May 2013

My first attempt at bread - Breakfast rolls.

I'm branching out! So far my baking career has only extended to cakes, muffins, scones etc, so I thought I should try something new.

Michael bought me a copy of Paul Hollywoods How to Bake for Christmas, and up to now I hadn't used it. I had a flick through and this recipe caught my eye. Michael loves his cooked breakfasts, and as neither of us are good in the morning I thought these would be ideal to grab on the way out, especially when I have to be at work for 8am on a weekend.



Ok so they aren't the healthiest breakfast, but then neither are the cakes I love making so much!

I must admit to being a bit worried about how these would turn out, but I needn't have, even Sophie, who isn't a huge fan of bread and often turns her nose up at a sandwich, eating the filling and bringing me the bread, loved them! She ate 2 for her lunch.

I used the fillings suggested in the book, but you could put pretty much anything in the middle and they would be ideal for picnics too. Maybe try a pizza filling? I imagine Sophie would love that :)

 
 
 
Happy baking! x

7 comments:

  1. They look amazing. I now a little person and two not so little people who'd really liked these. They sound really yummy x

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    1. Maybe you should give them a go! ;) They are lovely! x

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  2. Yummy! I have a friend who uses pesto and parmesan cheese in them and takes them to BBQs at friends. Me, I just take a packet of crisps and a bottle of wine!
    Finding you through the lovely Carolin x

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    1. I did some like that at Xmas as canapes, but with pastry, rather than bread, they were lovely :) Thanks for reading :) x

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    2. Oh this 'saurus makes me blush ;)

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  3. oh I want one of these right now! I'm in need of Paul Hollywood's Bread as I'm determined to get to grips with hand made bread. I've too tried pesto but cooked breafast filling is definitely calling my name..
    found you via the lovely German fruitcake that is Carolin too.
    x

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    1. :D They are scrummy, would definitely recommend the 'How to Bake' book, has lots of explanation in it x

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